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Proteins have a primary, secondary, tertiary and sometimes a quaternary structurequaternary structure
In some proteins several polypeptide chains fit together to form a larger molecule. The quaternary structure refers to the way the different polypeptide chains fit together.
, and each aspect of the structure is important for the protein to carry out its functions. The bonds which hold amino acidamino acid
The basic building blocks of proteins. There are twenty amino acids used, in different combinations, to make every protein required by the human body.
s together are peptide bondpeptide bond
The bond formed in a condensation reaction between the amino group of one amino acid and the carboxyl group of another.
s. However, the complex three-dimensional shapes of proteins which enable them to carry out their functions in the cells and the body are created and held together by hydrogen bondhydrogen bond
An intermolecular attractive force between hydrogen, when it is covalently bonded to a highly electronegative atom (fluorine, oxygen or nitrogen), and an oxygen, nitrogen or fluorine atom on another molecule.
s, ionic bondsionic bonds
Bonds formed by the complete transfer of one or more electron from one atom to another, so both achieve a stable outer shell. The positive and negative ions formed are held together by strong electrostatic forces - these are ionic bonds.
and disulphide bonds.
The primary structure of a protein is the order of the amino acidamino acid
The basic building blocks of proteins. There are twenty amino acids used, in different combinations, to make every protein required by the human body.
s joined together to form the polypeptidepolypeptide
A long chain of hundreds or even thousands of amino acids joined by peptide bonds.
chain.
The secondary structures of proteins - α-helices and β pleated sheets – are held together by hydrogen bondhydrogen bond
An intermolecular attractive force between hydrogen, when it is covalently bonded to a highly electronegative atom (fluorine, oxygen or nitrogen), and an oxygen, nitrogen or fluorine atom on another molecule.
s between polar moleculespolar molecules
Covalent molecules which contain dipoles.
in the backbone of the polypeptidepolypeptide
A long chain of hundreds or even thousands of amino acids joined by peptide bonds.
chain. Hydrogen bonds are relatively weak but there are many of them.
The tertiary structure of a protein is produced when the secondary structure of the polypeptidepolypeptide
A long chain of hundreds or even thousands of amino acids joined by peptide bonds.
chain is folded up - for example to form a globular protein such as an enzyme. The folds are held in place by
In some proteins several polypeptidepolypeptide
A long chain of hundreds or even thousands of amino acids joined by peptide bonds.
chains fit together to form a large biologically active molecule e.g., haemoglobinhaemoglobin
The protein that carries oxygen within red blood cells.
. The quaternary structure refers to the way the different polypeptide chains fit together and are held in place by hydrogen bondhydrogen bond
An intermolecular attractive force between hydrogen, when it is covalently bonded to a highly electronegative atom (fluorine, oxygen or nitrogen), and an oxygen, nitrogen or fluorine atom on another molecule.
s along with some ionic bondsionic bonds
Bonds formed by the complete transfer of one or more electron from one atom to another, so both achieve a stable outer shell. The positive and negative ions formed are held together by strong electrostatic forces - these are ionic bonds.
and disulphide bonds.
Hydrogen bondhydrogen bond
An intermolecular attractive force between hydrogen, when it is covalently bonded to a highly electronegative atom (fluorine, oxygen or nitrogen), and an oxygen, nitrogen or fluorine atom on another molecule.
s and sulfur bridges create the complex 3-D shapes of proteins
The structure and functions of proteins are affected by both temperature and pH. Understanding the structure of proteins enables you to understand how temperature and pH have their effect.