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Plants can also be infected with communicable diseasecommunicable disease
Diseases that can be transmitted from one individual to another.
s, and we need to manage this to maintain food security. To do so, farmers can use pesticides which kill the disease-causing microorganisms. These include fungicides, which prevent fungal growth, nematicides, which prevent the growth of parasiteparasite
Organism that feeds off another living host and causes it some damage. An example of a parasite is a tapeworm that lives in the digestive system of a host organism.
s, and bactericides and virucides, which prevent the growth of bacteriabacteria
Single-celled organism. Has a cell wall, cell membrane, cytoplasm. Its DNA is loosely-coiled in the cytoplasm and there is no distinct nucleus.
and viruses, respectively.
Alternatively, farmers can use biological control. This involves introducing other living things which will not cause harm to the plant but will protect against harmful microorganisms. For example, some harmless bacteria and fungi can be introduced to compete with the harmful ones, to help manage the plant disease.
Genetically modifiedgenetically modified
This indicates that an animal or plant has had its genetic makeup altered in some way. This is often by combining the genes from different organisms to produce an organism with desirable characteristics.
(GM) crops are also common. These crops have genes from other organisms which gives them advantageous traits to help protect them from infections. One example is squash that has been GM to become resistant to zucchini yellow and watermelon mosaic viruses. GM crops are more commonly used for protecting the plants against insect infestations rather than for protecting against communicable diseases.